How are all your fabulous yogic bodies feeling after a little inspiration from yesterday’s post? I’m back today with a recipe that I’m sure you’ll love, regardless of whether you solely eat a plant based diet or not. I’m on a mission to blog more regularly; it turns out that I’ve fallen in love with sculpting this little corner of my world more than I ever thought I would. In fact, I’m putting a lot of conscious, positive energy and constructive thought into the realization that in due time, this is all I will need to do {in regards to sharing, supporting, and guiding people through the wellness adventure, not the part where I sit around and blog pictures of me snowboarding!}. I’m foreseeing an expiry date for Such.Different.Skies; as I conjure up a master plan which will culminate in a fresh new look, better accessibility, a touch of professionalism and a brand spanking, funky, suitable, new name with a new message. I’m ecstatic to share more recipes, inspiring notions and musing, how to’s and introducing you to guest bloggers, more regularly.
Anyway, I digress! Back to the food…
Keep reading…
Sesame Crunched Tofu Miso Soup
Does that not look like healthful comfort in a bowl or what?
If you liked this recipe, remember to click ‘Like’, and to share this delicious love with your friends on twitter.
Until tomorrow lovelies.
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What a great blog you have!! Wonderful pictures too! I’ll be back ~
YUM! Thank you for a healthy dinner inspiration :)
Ohhh, I’m excited to see what you have planned for your new blog, although I love what you’re doing now, too. :)