labour of love

Absolute yummy goodness straight from our garden. We spent six weeks on the sucker at the beginning of spring, and are now being rewarded for it. Tomatoes, radish, baby carrots, celery, cos lettuce, peas, snow peas, beans, chillies, garlic, potatoes, eggplant, corn, cucumber and pretty much every standard herb that you can think of. Eating organically from our huge vege patch is one of the simpler things in life right now that I’m loving.